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Thursday, August 3 • 18:30 - 20:30
Salt and Smoke BBQ [+$55]

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North Carolina-based chef Kevin Callaghan joins with The Westin Resort & Spa Chef Brad Cumming to create an evening celebrating the best the American South has to offer, in BC style. Dance to live music, eat ridiculous, local, slow cooked BBQ, a bounty of side dishes with plenty of vegetarian options, and relish that first, perfect beer. It's all local. And it's all good. Isn't it time you got your South on?

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avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. After ten years of working in every possible position in the restaurant industry, Kevin launched Acme F... Read More →


Thursday August 3, 2017 18:30 - 20:30
The Sanctuary
  • event id 2948480000002770017